+ 1 pack fusilli pasta (with all other ingredients added, serves about 5-6)
+ ½ can garbanzo Beans thoroughly rinsed and strained (whole can if you prefer)
+ ½ cup cilantro chopped
+ 1 cup cherry tomatoes halved (I used multi-color to make it more vibrant)
+ 1 cup cucumbers, quartered and sliced
+ ½ cup red onion diced
+ ½ cup celery diced
+ ½ cup to 1 cup bell peppers diced (any or all colors)
+ ½ cup parmigiano reggiano, finely grated
+ ½ cup asiago, shredded
+ ½ cup parmigiano reggiano, finely grated
+ ½ to 1 cup salami, cubed
+ Drizzle of olive oil
+ Drizzle of your favorite Italian salad dressing (anything you love most will work well in this along with EVOO and seasoning)
+ Salt and pepper to taste
+ Crushed red pepper flakes if you like spice
