1. Using a paper towel, pat the wings dry on all sides.

2. In a large mixing bowl, add the chicken wings, salt, garlic powder and onion powder. Toss to thoroughly coat.

3. Place the seasoned wings onto the air fryer basket, being careful not to crowd them too closely together. Air fry the wings at 400 degrees for approximately 20 minutes, flipping halfway through.

For a conventional oven, bake at 375 degrees for 35-40 minutes, flipping halfway through. (TIP: Using a wire rack will help achieve crispiness and mimic an air fryer.)

4. Meanwhile, in a small mixing bowl, add all of the ranch dipping sauce ingredients, stir to combine and set aside.

5. In a separate mixing bowl, combine the unsalted butter, hot sauce, maple syrup and salt. Once the wings are done, add them into the bowl and toss to combine until thoroughly coated.

6. Serve the wings alongside the homemade ranch dipping sauce and enjoy!