1. Boil potatoes in salted water until fork tender for approximately 20 minutes until fork tender. Strain and let cool.

2. Place potatoes onto baking sheet and use a fork/potato masher/jar to press down gently.

3. Coat with olive oil, grass fed butter (optional), garlic salt, and pepper. Bake at 425 for approximately 25-30 minutes until golden and perfectly crispy.

4. Combine olive oil, garlic and crushed red pepper. Stir on low/medium heat for only 1-2 minutes. Do not overcook garlic – you are only trying to heat and infuse not fry!

5. Plate and top with crumbled feta and fresh chopped parsley. Enjoy!

Here’s a video of how I put the Garlic Feta Roasted Potatoes together!