I’ve been loving all of the fall recipes lately. Lentil soup, baked pears, mulled wine and of course hearty pasta! Roasted butternut squash pasta is one of my favorite comfort foods during this time of year (and especially in 2020, give me alllll the comfort food). Although this recipe takes a little time to roast the squash, it’s well worth it and super easy. The end result is creamy, flavorful, and delicious. I love the unique flavor the mix of the butternut squash, nutmeg, and red pepper brings. Here are the ingredients and steps. Hope you enjoy! As always let me know if you have any questions in the comments.