This is one of my favorite pasta dishes and I’ve been craving it since we last ate it – when we visited the Amalfi coast back in May. I’ve also been wanting to share an at-home version with you but wanted to make sure it was authentic. I reached out to the experts, our friends Chef Pino and Julia from Grano & Farina for some help. They gave the best tips that we had to share with you. Safe to say it was just as good, if not better, than we remember. You’ve got to try this!