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Tag: butterscotch

Peach & Plumb Crumble

PSA – this Peach & Plum Crumble is a must try! When it comes to dessert I’m all about easy and delicious recipes and this

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@erinnOBrienn

Two of my favorite ways to transform my Red Wine B

Two of my favorite ways to transform my Red Wine Braised Short Ribs into delicious leftovers! The recipe reel for the short ribs was just posted on my page. Hope you enjoy! ❤️🍷🫶🏼
For the Short Rib Tacos:
Corn tortillas
Leftover short ribs, shredded
Red cabbage
Shredded mozzarella or queso fresco
Avocado
Leftover short rib sauce for dipping (if needed thin this out with a little beef stock when heating up)

For the Pasta:
Mezzi Rigatoni (I love Barilla Al Bronzo)
Olive Oil
Butter
Leftover short rib sauce
Parmigianno Reggiano to top
.
.
.
.
.
#shortribs #braisedshortribs #comfortfood #easyrecipes #leftovers #leftoverideas #recipevideo #shortribtacos #leftoverrecipes #pasta #holidayfood #foodstagram #beefshortribs #heresmyfood #dinnerideas #viralreels #howto #foodstagram #dinnertonight #beef #tacos

My Favorite Red Wine Braised Beef Short Ribs ❤️🫶🏼 The ultimate comfort food and perfect for the holidays!

Ingredients:
5 lbs bone-in beef short ribs
1 yellow onion, diced
2 large carrots - peeled and diced
1 whole head of garlic, top cut off
3 sprigs fresh rosemary
1 bunch fresh thyme
5 sprigs fresh oregano
3 tbsp tomato paste
4 tbsp neutral high smoke point oil (I use avocado)
4-5 cups beef stock
1 750-mL bottle of red wine

Method:
1. Preheat oven to 350 degrees. Season the short ribs generously with salt and freshly cracked black pepper (about 3-4 tsp each for the whole 5 lbs)
2. In a large dutch oven, heat the oil over high heat. Once the oil is hot, carefully sear the short ribs on all sides. Be careful not to overcrowd your pot and do this in batches if needed. Once you have a golden brown sear on all sides, remove and set aside.
3. Once all short ribs are seared, turn off the heat. Allow the leftover oil in the dutch oven to cool down a bit (about 5 mins). Drain the leftover oil into a safe container, reserving about 2 tbsp of the oil in the dutch oven.
4. Over medium high heat, allow the oil to get hot again. Once hot, add in the onion and carrots. Cook for 8-10 mins. Add in the tomato paste and cook with the veggies for another 10 mins over medium high heat, stirring frequently so it doesn’t burn.
5. Keeping the heat where it is at, add about 1 cup of the red wine to the dutch oven, scraping any bits from the bottom. Allow the wine to almost fully cook out, you’ll have a thick paste with the veggies. Add another cup of wine and repeat the same process. Reduce the wine to about half.
6. Add in the beef stock and bring to a boil. Add short ribs back in along with the head of garlic and fresh herbs. Bring to a boil, cover and braise in the oven for 2-2.5 hours or until the short ribs are fork tender. Set short ribs aside and strain mixture through sieve. Transfer to a saucepan and reduce. Enjoy!
.
.
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.
.
#shortribs #braisedshortribs #comfortfood #easyrecipes #redwine #onepotmeal #recipevideo #shortribsandpolenta #holidayfood #foodstagram #beefshortribs #heresmyfood #dinnerideas #viralreels #foodstagram #howto #dinnerrecipes #beef

If you’re wondering where I get it from 😉🥂

If you’re wondering where I get it from 😉🥂.
.
.
.
.
#nana #grandma #familyrecipe #viralreels

Enchiladas Suizas with the one and only @ellenmari

Take a sip every time someone asks an inappropriat

Take a sip every time someone asks an inappropriate question 😉🍹 Happy Holidays!

Ingredients:
2 cups pomegranate juice @pomwonderful
3 cups freshly squeezed blood orange juice
1 ½ - 2 cups tequila (I love @lalospirits 💙)
4 oz. agave
½ cup orange liqueur
1 cup sparkling water
Pinch of salt
.
.
.
.
.
#holidayrecipes #batchcocktails #hosting #margarita

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@ Copyright 2023 Erin O'Brien

Website By Nari Creative

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Follow Along |

@erinOBrien

Two of my favorite ways to transform my Red Wine B

Two of my favorite ways to transform my Red Wine Braised Short Ribs into delicious leftovers! The recipe reel for the short ribs was just posted on my page. Hope you enjoy! ❤️🍷🫶🏼
For the Short Rib Tacos:
Corn tortillas
Leftover short ribs, shredded
Red cabbage
Shredded mozzarella or queso fresco
Avocado
Leftover short rib sauce for dipping (if needed thin this out with a little beef stock when heating up)

For the Pasta:
Mezzi Rigatoni (I love Barilla Al Bronzo)
Olive Oil
Butter
Leftover short rib sauce
Parmigianno Reggiano to top
.
.
.
.
.
#shortribs #braisedshortribs #comfortfood #easyrecipes #leftovers #leftoverideas #recipevideo #shortribtacos #leftoverrecipes #pasta #holidayfood #foodstagram #beefshortribs #heresmyfood #dinnerideas #viralreels #howto #foodstagram #dinnertonight #beef #tacos

My Favorite Red Wine Braised Beef Short Ribs ❤️🫶🏼 The ultimate comfort food and perfect for the holidays!

Ingredients:
5 lbs bone-in beef short ribs
1 yellow onion, diced
2 large carrots - peeled and diced
1 whole head of garlic, top cut off
3 sprigs fresh rosemary
1 bunch fresh thyme
5 sprigs fresh oregano
3 tbsp tomato paste
4 tbsp neutral high smoke point oil (I use avocado)
4-5 cups beef stock
1 750-mL bottle of red wine

Method:
1. Preheat oven to 350 degrees. Season the short ribs generously with salt and freshly cracked black pepper (about 3-4 tsp each for the whole 5 lbs)
2. In a large dutch oven, heat the oil over high heat. Once the oil is hot, carefully sear the short ribs on all sides. Be careful not to overcrowd your pot and do this in batches if needed. Once you have a golden brown sear on all sides, remove and set aside.
3. Once all short ribs are seared, turn off the heat. Allow the leftover oil in the dutch oven to cool down a bit (about 5 mins). Drain the leftover oil into a safe container, reserving about 2 tbsp of the oil in the dutch oven.
4. Over medium high heat, allow the oil to get hot again. Once hot, add in the onion and carrots. Cook for 8-10 mins. Add in the tomato paste and cook with the veggies for another 10 mins over medium high heat, stirring frequently so it doesn’t burn.
5. Keeping the heat where it is at, add about 1 cup of the red wine to the dutch oven, scraping any bits from the bottom. Allow the wine to almost fully cook out, you’ll have a thick paste with the veggies. Add another cup of wine and repeat the same process. Reduce the wine to about half.
6. Add in the beef stock and bring to a boil. Add short ribs back in along with the head of garlic and fresh herbs. Bring to a boil, cover and braise in the oven for 2-2.5 hours or until the short ribs are fork tender. Set short ribs aside and strain mixture through sieve. Transfer to a saucepan and reduce. Enjoy!
.
.
.
.
.
#shortribs #braisedshortribs #comfortfood #easyrecipes #redwine #onepotmeal #recipevideo #shortribsandpolenta #holidayfood #foodstagram #beefshortribs #heresmyfood #dinnerideas #viralreels #foodstagram #howto #dinnerrecipes #beef

If you’re wondering where I get it from 😉🥂

If you’re wondering where I get it from 😉🥂.
.
.
.
.
#nana #grandma #familyrecipe #viralreels

Enchiladas Suizas with the one and only @ellenmari

Take a sip every time someone asks an inappropriat

Take a sip every time someone asks an inappropriate question 😉🍹 Happy Holidays!

Ingredients:
2 cups pomegranate juice @pomwonderful
3 cups freshly squeezed blood orange juice
1 ½ - 2 cups tequila (I love @lalospirits 💙)
4 oz. agave
½ cup orange liqueur
1 cup sparkling water
Pinch of salt
.
.
.
.
.
#holidayrecipes #batchcocktails #hosting #margarita

On the Blog

Recipes
Life + Style
Travel

More from Erin

About
Contact
Shop
Newsletter

Website By Nari Creative

@ Copyright 2023 Erin O'Brien

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