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Tag: taiwanese

Spicy Din Tai Fung Style Green Beans

As some of you already know, I LOVE Din Tai Fung and their green beans are one of my favorite things to order! I made

Follow Along

@erinnOBrienn

What should I wear to the @veuveclicquot Polo Clas

What should I wear to the @veuveclicquot Polo Classic? Option 1, 2, 3 or 4 🥂💖

Linked dresses in my LTK (in bio!)
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#outfit #tryonhaul #dress

Burrata Fig Crostinis with @otrcocktails Cosmopoli

Burrata Fig Crostinis with @otrcocktails Cosmopolitan 🍸💖 #Ad #21+ #OnTheRocksPartner #AMAs With the American Music Awards 50th Anniversary Special coming up, it’s the perfect time to celebrate with these delicious bites and a decadent cheeseboard! They pair perfectly with my favorite upscale ready-to-serve Cosmopolitan. On The Rocks delivers bar-quality cocktails with real premium spirits and elevates your awards season cocktail game! It’s not only cute and festive, but it’s also a cocktail that’s SO easy to make which is perfect for entertaining. Just shake over ice, pour, and enjoy! It makes hosting a breeze which is why I love having it on hand when anyone comes over. Be sure to shop On The Rocks Cosmopolitan during awards season and upcoming festivities!

Ingredients:
1 baguette
12 - 14 figs, sliced
1 8-ounce ball of Burrata
2 tablespoons Extra-virgin olive oil, plus more for serving
Balsamic vinegar or balsamic glaze, for serving
Honey, for serving
Flaky salt, for serving
Freshly ground black pepper for serving
Fresh thyme, for serving

Method:
Preheat the oven to 400 degrees.
Slice your baguette and brush with extra-virgin olive oil. Bake for 10 to 15 minutes or until golden and crispy.
Top with the creamy burrata, 3 figs slices, balsamic, honey, flaky salt & pepper.
Garnish with fresh thyme and enjoy!
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#bruschetta #fall #appetizers #foodanddrink #crostini #easyrecipes #appetizerideas #fallrecipes #hosting #dinnerideas #baguette #burrata

This is my kind of Fall Salad! 🍂🥂🍐 Fall F

This is my kind of Fall Salad! 🍂🥂🍐 Fall Fig & Pear Salad with Crispy Quinoa and a Maple Vinaigrette - This recipe is inspired by one that I shared a couple years ago and always make during this time of year. I usually add regular cooked quinoa to this but have seen so many amazing crispy rice salads lately (cc @kalejunkie 🔥) that I thought I’d try it with crispy quinoa. I also love adding some grilled chicken to this to make it a meal! Hope you enjoy 🧡

Paired this salad with @mcmanisfamilyvineyards Sparkling Brut 🥂 Cutest serving bowl and measuring cups are from the @whatsgabycookin x @crateandbarrel collection!

Ingredients:
5 ounces spring mix or chopped kale
1 pear, thinly sliced
1 cup quartered figs
3/4 cup @pomwonderful arils plus more for serving
1/2 cup dried cranberries
1 1/2 cups cooked crispy quinoa (see instructions below)
1/2 cup candied walnuts, coarsely chopped
Crumbled feta or goat cheese for serving

Vinaigrette:
1/3 cup extra-virgin olive oil
3 tablespoons balsamic vinegar
1 tablespoon maple syrup
1 teaspoon Dijon mustard
1 small shallot
1 teaspoon salt
1/2 teaspoon freshly ground black pepper

For the crispy quinoa, place cooked and cooked quinoa onto a parchment-lined baking sheet in an even layer. Bake at 425 degrees for 20 minutes or until golden brown and crispy, flipping halfway through. Set aside and let cool before adding into the salad.
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#salad #figs #fall #easyrecipes #harvestsalad #dinner #dinnerideas #saladlover #fallrecipes #saladrecipe #easydinner #crispyquinoa #pears #feta

Comfort food season is officially here and this sp

Comfort food season is officially here and this spin on a classic Shepherd’s Pie (Porky Pie!) is a must-try this fall! Hope you enjoy 🍂🍷

For the Pork Filling:
2 lbs ground pork
1 large yellow onion, diced
3 medium carrots, diced
3 garlic cloves, minced
2 tbsp tomato paste
½ cup red wine
3 tbsp unsalted butter
3 tbsp flour
2 cups chicken stock
2 tsp fresh rosemary, chopped
1 tsp fresh thyme, chopped
½ cup frozen petite english peas
½ cup frozen yellow corn
Salt & pepper to taste
Mashed Potatoes:
3 large russet potatoes, peeled & cubed
4 medium yukon gold potatoes, peeled & cubed
6 garlic cloves, peeled kept whole
1 ½ cups heavy cream
4 tbsp unsalted butter
2 egg yolks, room temp.
1 cup grated parmesan cheese, divided
1 cup shredded sharp cheddar cheese, divided
Salt & pepper to taste
Method:
1. Place the potato cubes and garlic cloves into a large pot and cover with cold water. Season with about 2 tbsp salt, and bring to a boil over high heat. Once the potatoes are tender, carefully strain. Allow the potatoes to sit in the strainer while you heat cream and butter in a small saucepan until the butter is melted.
2. Use a potato ricer, hand mixer, or potato masher to mash the potatoes. Slowly and carefully add in the cream and butter mixture. Once all the cream is incorporated, add in ½ cup parmesan cheese, ½ cup cheddar cheese, and 2 egg yolks. Mix until combined and season with salt and pepper to taste. Set aside. Recipe continued in comments and on my site!
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#comfortfood #fall #mashedpotatoes #shepardspie #dinner #easyrecipes #dinnerideas #fallrecipes #irishfood #easydinner #parmesan #potatoes

If you’re planning a trip to Rome, @riccardocook

If you’re planning a trip to Rome, @riccardocookingclass is a MUST! We had the best time, and the best Carbonara of our lives 😍❤️ The class is based in Ricardo’s Grandma’s kitchen in Rome and such a special experience!

Thank you @sminchilli for recommending this to us and for your wonderful food tour! 🙏🏼
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#carbonara #rome #cookingclass #italy #pastamaking #spaghetticarbonara #italianfood #easyrecipes #dinnerideas #dinnertime #cooking #behindthescenes #dayinmylife #italy #comfortfood #grandmasrecipe #parmesan

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© Copyright 2024 Erin O'Brien

Website By Nari Creative

On the Blog

Recipes
Life + Style
Travel

More from Erin

About
Contact
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Newsletter

Follow Along |

@erinOBrien

What should I wear to the @veuveclicquot Polo Clas

What should I wear to the @veuveclicquot Polo Classic? Option 1, 2, 3 or 4 🥂💖

Linked dresses in my LTK (in bio!)
.
.
.
.
.
#outfit #tryonhaul #dress

Burrata Fig Crostinis with @otrcocktails Cosmopoli

Burrata Fig Crostinis with @otrcocktails Cosmopolitan 🍸💖 #Ad #21+ #OnTheRocksPartner #AMAs With the American Music Awards 50th Anniversary Special coming up, it’s the perfect time to celebrate with these delicious bites and a decadent cheeseboard! They pair perfectly with my favorite upscale ready-to-serve Cosmopolitan. On The Rocks delivers bar-quality cocktails with real premium spirits and elevates your awards season cocktail game! It’s not only cute and festive, but it’s also a cocktail that’s SO easy to make which is perfect for entertaining. Just shake over ice, pour, and enjoy! It makes hosting a breeze which is why I love having it on hand when anyone comes over. Be sure to shop On The Rocks Cosmopolitan during awards season and upcoming festivities!

Ingredients:
1 baguette
12 - 14 figs, sliced
1 8-ounce ball of Burrata
2 tablespoons Extra-virgin olive oil, plus more for serving
Balsamic vinegar or balsamic glaze, for serving
Honey, for serving
Flaky salt, for serving
Freshly ground black pepper for serving
Fresh thyme, for serving

Method:
Preheat the oven to 400 degrees.
Slice your baguette and brush with extra-virgin olive oil. Bake for 10 to 15 minutes or until golden and crispy.
Top with the creamy burrata, 3 figs slices, balsamic, honey, flaky salt & pepper.
Garnish with fresh thyme and enjoy!
.
.
.
.
.
#bruschetta #fall #appetizers #foodanddrink #crostini #easyrecipes #appetizerideas #fallrecipes #hosting #dinnerideas #baguette #burrata

This is my kind of Fall Salad! 🍂🥂🍐 Fall F

This is my kind of Fall Salad! 🍂🥂🍐 Fall Fig & Pear Salad with Crispy Quinoa and a Maple Vinaigrette - This recipe is inspired by one that I shared a couple years ago and always make during this time of year. I usually add regular cooked quinoa to this but have seen so many amazing crispy rice salads lately (cc @kalejunkie 🔥) that I thought I’d try it with crispy quinoa. I also love adding some grilled chicken to this to make it a meal! Hope you enjoy 🧡

Paired this salad with @mcmanisfamilyvineyards Sparkling Brut 🥂 Cutest serving bowl and measuring cups are from the @whatsgabycookin x @crateandbarrel collection!

Ingredients:
5 ounces spring mix or chopped kale
1 pear, thinly sliced
1 cup quartered figs
3/4 cup @pomwonderful arils plus more for serving
1/2 cup dried cranberries
1 1/2 cups cooked crispy quinoa (see instructions below)
1/2 cup candied walnuts, coarsely chopped
Crumbled feta or goat cheese for serving

Vinaigrette:
1/3 cup extra-virgin olive oil
3 tablespoons balsamic vinegar
1 tablespoon maple syrup
1 teaspoon Dijon mustard
1 small shallot
1 teaspoon salt
1/2 teaspoon freshly ground black pepper

For the crispy quinoa, place cooked and cooked quinoa onto a parchment-lined baking sheet in an even layer. Bake at 425 degrees for 20 minutes or until golden brown and crispy, flipping halfway through. Set aside and let cool before adding into the salad.
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.
.
.
.
#salad #figs #fall #easyrecipes #harvestsalad #dinner #dinnerideas #saladlover #fallrecipes #saladrecipe #easydinner #crispyquinoa #pears #feta

Comfort food season is officially here and this sp

Comfort food season is officially here and this spin on a classic Shepherd’s Pie (Porky Pie!) is a must-try this fall! Hope you enjoy 🍂🍷

For the Pork Filling:
2 lbs ground pork
1 large yellow onion, diced
3 medium carrots, diced
3 garlic cloves, minced
2 tbsp tomato paste
½ cup red wine
3 tbsp unsalted butter
3 tbsp flour
2 cups chicken stock
2 tsp fresh rosemary, chopped
1 tsp fresh thyme, chopped
½ cup frozen petite english peas
½ cup frozen yellow corn
Salt & pepper to taste
Mashed Potatoes:
3 large russet potatoes, peeled & cubed
4 medium yukon gold potatoes, peeled & cubed
6 garlic cloves, peeled kept whole
1 ½ cups heavy cream
4 tbsp unsalted butter
2 egg yolks, room temp.
1 cup grated parmesan cheese, divided
1 cup shredded sharp cheddar cheese, divided
Salt & pepper to taste
Method:
1. Place the potato cubes and garlic cloves into a large pot and cover with cold water. Season with about 2 tbsp salt, and bring to a boil over high heat. Once the potatoes are tender, carefully strain. Allow the potatoes to sit in the strainer while you heat cream and butter in a small saucepan until the butter is melted.
2. Use a potato ricer, hand mixer, or potato masher to mash the potatoes. Slowly and carefully add in the cream and butter mixture. Once all the cream is incorporated, add in ½ cup parmesan cheese, ½ cup cheddar cheese, and 2 egg yolks. Mix until combined and season with salt and pepper to taste. Set aside. Recipe continued in comments and on my site!
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.
#comfortfood #fall #mashedpotatoes #shepardspie #dinner #easyrecipes #dinnerideas #fallrecipes #irishfood #easydinner #parmesan #potatoes

If you’re planning a trip to Rome, @riccardocook

If you’re planning a trip to Rome, @riccardocookingclass is a MUST! We had the best time, and the best Carbonara of our lives 😍❤️ The class is based in Ricardo’s Grandma’s kitchen in Rome and such a special experience!

Thank you @sminchilli for recommending this to us and for your wonderful food tour! 🙏🏼
.
.
.
.
.
#carbonara #rome #cookingclass #italy #pastamaking #spaghetticarbonara #italianfood #easyrecipes #dinnerideas #dinnertime #cooking #behindthescenes #dayinmylife #italy #comfortfood #grandmasrecipe #parmesan

On the Blog

Recipes
Life + Style
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More from Erin

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Contact
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Website By Nari Creative

@ Copyright 2023 Erin O'Brien

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