1. To make the persimmon simple syrup, add 1 persimmon, 1 cup sugar, and 1 cup water to a saucepan over medium heat. Bring to a boil then let it simmer for 20-25 minutes. Blend, strain, and place in the fridge until ready to use.

2. Rim a glass with cinnamon sugar mixture.

3. Combine vodka, persimmon simple syrup, and lemon juice into a shaker.

4. Shake and pour into the rimmed glass.

5. Top with sparkling water and garnish with a persimmon slice and sugared rosemary sprig.

Here’s a video of how I put the Thanksgiving Persimmon Spritz together!