I told you guys we were missing Rome… and the only right answer (aside from booking a flight back) was CARBONARA NIGHT! Andrew claims this tasted just like the carbonara we ate in Rome but I can’t take the credit, it’s Chef Pino and Sfoglina Julia’s recipe from Grano & Farina! Just like any Italian dish, there’s always a very opinionated way of doing it and this is the best method we’ve ever tried. Aside from all of the amazing experiences Rome had to offer, meeting them and taking their cooking classes topped our list. They made our trip complete. Run to the kitchen right now and try this out! Here’s a video on exactly how we make it. You can thank us later, but don’t forget the wine. Buon Appetito!
