1. Pierce potatoes with fork, coat each with olive oil and season with flaky salt on all sides.

2. Bake at 375 for approximately 1 hour. Remove and set aside.

3. Once slightly cooled, slice the top quarter off. Scoop out the inside into a mixing bowl. Add milk, butter, cheese, broccoli, bacon bits, and seasoning – thoroughly combine.

4. Scoop mixture into hollowed potatoes, add a layer of cheese, add additional scoops of mixture and top with more cheddar.

5. Bake at 375 for approximately 15 minutes. Garnish with sour cream, chives, bacon bits and cracked black pepper. Enjoy!

Here’s a video of how I put the Twice Baked Broccoli Cheddar Potatoes together!