Watermelon “Poke” Bowl

I had a watermelon poke salad at @bacchuskitchen last year that I haven’t stopped thinking of since! I decided to put my own spin on it and make an at-home version. I think this is such a unique way to enjoy watermelon while it’s in season and is also great for any vegans/non raw fish out there! It’s simple, refreshing, and so delicious! I love this for an easy and fun weeknight meal idea. It’s also great for entertaining as you can garnish with whatever toppings you’d like. You have to try it, enjoy!!

What You'll Need:

+ 1 mini seedless watermelon, cubed

+ 1/2 cup tamari

+ 2 tbsp. sesame oil

+ 4 tsp. rice wine vinegar

+ 2 tbsp. honey

+ 4 tsp. sambal (be sure to use the one without garlic in it and adjust quantity based on spice preference)

+ 1-2 tbsp. freshly grated ginger

+ Rice of choice

+ Red cabbage, thinly sliced

+ Mango, cubed

+ Edamame

+ Mini cucumbers, sliced

+ Green onions, chopped

+ Cilantro

+ Jalapeño, sliced

+ Lime juice & lime wedge

+ Toasted sesame seeds & black sesame seeds

+ Optional: thinly sliced nori


See exactly how I make this Watermelon “Poke” Bowl in this video.

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