This Bruschetta Pasta is perfect for when it’s just too hot to cook. Inspired by Pasta alla Checca we had in Rome this summer. The fresh tomatoes, garlic and basil marinate to create the perfect no-cook sauce while the pasta boils. It doesn’t get easier than this sweet, savory and delicious pasta. Don’t forget to top it with a mountain of freshly grated Parmesan! Here’s a video of exactly how I make this dish. Enjoy!
