Kauai has always been one of my favorite places. The first time I visited at 5 years old I threw a tantrum when I realized we had to go back home! The last time Andrew and were there was in 2016 and along with the amazing experiences came the FOOD! We ate at Keoki’s Paradise and I had the Macadamia Crusted Mahi Mahi and became obsessed. This is my take on it – Macadamia Coconut Crusted Mahi Mahi – and what we make at home for a little slice of paradise until we’re able to make it back! It’s easy to make and so delicious. We love that it’s crusted, flaky, and full of flavorful. Hope you enjoy!
For another delicious fish dish, check out my Simple Sheet Pan Sea Bass recipe.