My Easy Go-To Breakfast Toast

Talk about a quick and easy breakfast that’s perfect for busy mornings! When I shared this on stories I got a lot of questions about how I did this and it’s actually so simple! I usually prefer savory breakfasts but this has been one of my favorite flavor combos since I was little. It’s not too sweet, delicious with coffee and just SO GOOD! All you have to do is take the back of a spoon and alternate between cream cheese/ricotta and jam. Here’s a video on exactly how I make it. Try it out and let me know what you think!

What You'll Need:

+ Sourdough toast

+ Cream cheese or Ricotta

+ Raspberry preserves

+ Butter (optional)

+ Pinch of flaky sea salt (optional)


1. Toast the sourdough bread.

2. Butter the toast (optional) and alternate between cream cheese/ricotta and jam with the back of your spoon until the toast is covered.

3. Sprinkle with flaky salt and enjoy!

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