Talk about a quick and easy breakfast that’s perfect for busy mornings! When I shared this on stories I got a lot of questions about how I did this and it’s actually so simple! I usually prefer savory breakfasts but this has been one of my favorite flavor combos since I was little. It’s not too sweet, delicious with coffee and just SO GOOD! All you have to do is take the back of a spoon and alternate between cream cheese/ricotta and jam. Here’s a video on exactly how I make it. Try it out and let me know what you think!
