1. Preheat oven to 400 degrees.

2. In a baking dish, add tomatoes, onion, garlic, olives, capers, olive oil, white wine, salt, pepper, and red pepper. Bake for 15 minuted or until tomatoes are tender and releasing their juices.

3. Meanwhile, pat cod filets dry and generously season both sides. Set aside.

4. Remove baking dish from oven and add the fish in. Return to oven and bake for 10-12 minutes until the fish is cooked through (depending on thickness).

5. Serve, top with a squeeze of fresh lemon juice, and garnish with fresh mint and basil. Enjoy!

* For the asparagus, I tossed with olive oil, salt, and pepper and baked at the same time as the cod – 400 degrees for 10 minutes!