With the award season coming up, it’s the perfect time to celebrate with these delicious Burrata Fig Crostini bites! They pair perfectly with a decadent cheeseboard and delicious cosmopolitan. They’re not only cute and festive, but also SO easy to make and perfect for entertaining. Be sure to enjoy them for all your upcoming festivities!
One of the great things about his recipe is that it’s so simple to customize it based on your preferences or the time of year. If figs aren’t in season, that’s okay! You can always replace them with peaches (or any other stone fruit like nectarines, plums, etc.), pears, apples, and so much more. You can even use ricotta or stracciatella if you’re not able to get your hands on burrata. Feel free to mix, match, and enjoy! I hope you love these little bites as much as we do!
How To Make My Burrata Fig Crostini
Here’s a video of when I made my Burrata Fig Crostini bites! For another delicious appetizer, check out my Bruschetta recipe or my delicious Charred Lemon & Burrata Bruschetta.
Ingredients
- 1 baguette
- 12 to 14 figs, sliced
- 1 8-ounce ball of Burrata
- 2 tablespoons Extra-virgin olive oil, plus more for serving
- Balsamic vinegar or balsamic glaze, for serving
- Honey, for serving
- Flaky salt, for serving
- Freshly ground black pepper for serving
- Fresh thyme, for serving
Recipe Method
- Preheat the oven to 400 degrees.
- Slice your baguette and brush it with extra-virgin olive oil. Then, bake it for 10 to 15 minutes, or until they are golden and crispy.
- Top the baguette slices with the creamy burrata, 3 fig slices, balsamic vinegar or glaze, honey, flaky salt & pepper.
- Garnish with fresh thyme, take a bite, and enjoy!
