Cinnamon Roll Latte

We love a quick and easy at-home latte recipe. This one basically tastes like fall in a cup and is SO delicious. It’s been our latest obsession thanks to our new Cuisineart Coffee Center Barista Bar 4-In-1 Coffee Maker! Not only does it brew 12 cups of your favorite coffee, but it’s also compatible with any K-cup or Nespresso pod. I also love that I can use its steam wand to create the most amazing cappuccinos and lattes. With the holidays coming up it makes for a great gift for all of the coffee lovers in your life! See exactly how I make this Cinnamon Roll Latte in this video.

What You'll Need:

+ 1 double shot of espresso

+ 6-8 oz steamed milk

+ 1 tbsp. cinnamon simple syrup

+ ¼ tsp. Pure vanilla extract

+ Top with whipped cream, cinnamon, and cinnamon stick


1. To make cinnamon simple syrup, add 1 cup water, 1 cup sugar, 1 tsp. cinnamon and 3 whole cinnamon sticks (broken) to a pot over medium heat.

2. Bring to a boil and stir. Lower heat and simmer for 3-5 minutes. Remove from heat and set aside for approximately 20 minutes.

3. Strain the simple syrup and place it in the fridge until cooled and ready to use.

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