Creamy Cauliflower Mash

1. In a medium saucepan, add the cauliflower, garlic cloves, salt, pepper, nutmeg and just enough cream to cover the cauliflower (you do not need to use the whole pint).

2. Bring to a simmer over medium heat and cook until the cauliflower is fork tender.

3. Transfer the cauliflower (not the liquid) into a heat proof blender or food processor and begin to blend.

4. Slowly add a little bit of the remaining heated heavy cream mixture as needed until it reaches your desired consistency. Note that you will not use all of the cream.