1. Preheat the oven to 375 degrees and lightly grease the bottom of a baking dish.

2. Horizontally slice the King’s Hawaiian Original Hawaiian Sweet Rolls in half.

3. Place the bottom half of the rolls into the greased baking dish and begin layering with the provolone (6 slices), pesto, soppressata, half of the mozzarella (1 cup), tomato slices, and the remaining mozzarella (1 cup).

For the Pesto:
1. In a food processor or blender, combine basil, garlic, and pine nuts. Pulse until fine.

2. Add in half of the parmesan, salt, pepper, and red crushed pepper. Pulse while streaming in olive oil to reach your desired consistency.

3. Add the remaining parmesan and fold into the sauce (this creates a thicker texture) and set aside.

For the Garlic Herb Butter:
1. In a small mixing bowl, add all of the ingredients and stir to combine. Set aside.