1. Preheat the oven to 375 degrees and lightly grease the bottom of a baking dish.

2. Horizontally slice the Hawaiian rolls in half.

3. Place the bottom half of the rolls into the greased baking dish and begin layering with half of the provolone (6 slices), Calabrian chili paste, black forest salami, half of the Genoa salami (6 slices), mozzarella, Calabrese salami, freshly grated parmesan, the remaining Genoa salami and the remaining provolone.

4. Lightly butter the inside of the top rolls and place them onto the bottom.

5. In a small mixing bowl, add melted butter, chopped parsley, garlic powder and Italian seasoning, then mix until combined.

6. Brush the mixture overtop and bake for approximately 15 minutes or until golden brown and cheese is melted.

7. Slice into 12 pieces, pull apart, and enjoy!