Cheesy Hot Italian Sliders

delicious CHEESY HOT ITALIAN SLIDERS sandwhich for sunday

As a lifelong lover of Hawaiian rolls, I was so excited to make these easy and delicious Cheesy Hot Italian Sliders that are the perfect game day dish! There’s nothing better than the sweet and salty flavor combination and it even has the perfect amount of spice. They’re done in no time and always a crowd pleaser. Hope you love them as much as we do!

Here’s a video of how I made my Cheesy Hot Italian Sliders! For another delicious recipe, check out my Breakfast Sliders recipe.

delicious CHEESY HOT ITALIAN SLIDERS sandwhich for sunday

What You'll Need:

+ 1 pack of King’s Hawaiian Original Hawaiian Sweet Rolls

+ 12 slices provolone cheese

+ 6 slices mozzarella cheese

+ 6 slices black forest salami

+ 12 slices genoa salami

+ 6 slices calabrese salami

+ 1 tbsp. Freshly grated parmesan

+ 2 tbsp. Calabrian chili paste

+ 1 tbsp. Butter, softened

Herb Garlic Butter:
+ 4 tbsp. Butter, melted

+ 2 tbsp. Italian flat leaf parsley, chopped

+ 1 tsp. Garlic powder

+ 1 tsp. Italian seasoning


1. Preheat the oven to 375 degrees and lightly grease the bottom of a baking dish.

2. Horizontally slice the Hawaiian rolls in half.

3. Place the bottom half of the rolls into the greased baking dish and begin layering with half of the provolone (6 slices), Calabrian chili paste, black forest salami, half of the Genoa salami (6 slices), mozzarella, Calabrese salami, freshly grated parmesan, the remaining Genoa salami and the remaining provolone.

4. Lightly butter the inside of the top rolls and place them onto the bottom.

5. In a small mixing bowl, add melted butter, chopped parsley, garlic powder and Italian seasoning, then mix until combined.

6. Brush the mixture overtop and bake for approximately 15 minutes or until golden brown and cheese is melted.

7. Slice into 12 pieces, pull apart, and enjoy!

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