1. Preheat the oven to 400 degrees. In a greased baking dish or parchment lined baking sheet, form into a square slightly larger than the size of sliders. Bake for 20-25 minutes or until cooked through and golden brown.
2. Meanwhile, place bacon onto a parchment lined baking sheet and bake for approximately 20 minutes or until golden and crispy. Once done, set sausage and bacon aside.
3. In a large mixing bowl, combine eggs, a splash of milk, and a splash of water. Whisk until thoroughly combined.
4. In a large skillet over medium heat, melt 2 tbsp. Butter and cook eggs until they reach your desired doneness. Set aside.
5. Then, assemble the sliders. In a baking dish place the bottom layer of buns, sliced cheddar cheese, large sausage patty, scrambled eggs, crispy bacon, more cheese.
6. Bake at 375 for approximately 10-15 minutes or until the cheese is melted. Cut them into pieces, dig in, and enjoy!
