I started the year off sick and this 30 Minute Comforting Pastina is the only thing I was craving! Aside from Pastina going viral years ago it’s also one of my favorite childhood recipes that I’ve tweaked over the years. Everyone has a different way of doing it – you can keep it simple without adding any veggies, adjust the broth ratio based on preference, and omit the lemon but this is the way I personally love it most. It’s so simple, packed with flavor, and is essentially a big hug in a bowl. Hope you love it!