These Pumpkin Carrot Muffins are one of my favorite recipes to bake during fall. They’re light, fluffy, and just the right amount of sweetness. I love that they’re filled with carrots, zucchini, and of course pumpkin! It’s a great dessert to have for Friendsgiving, Thanksgiving, or even Christmas. It’s a guaranteed crowd pleaser! I love pairing them with cream cheese frosting but you can do without and enjoy them for breakfast with coffee or tea!
For another delicious dessert, check out this Lemon Lavender Cupcake recipe.
