1. In a bowl, combine olive oil, sour cream, 1 tbsp. Lemon juice, 2 tbsp. Onion powder, garlic powder, paprika, crushed red pepper flakes, salt, and pepper. Stir or whisk to combine. (Note – i did this differently in the video because it was better for camera but definitely recommend mixing the sauce like this ahead of time to make coating the chicken MUCH easier!)

2. In a large bowl, add chicken wings and seasoned sour cream mixture overtop. Toss until evenly coated.

3. Air fry at 400 degrees for 16-20 minutes flipping halfway through (8-10 minutes on each side). For a conventional oven, bake at 425 degrees and for approximately 45-50 minutes flipping at the 30 minute mark.

4. In a small saucepan over medium heat, melt butter and add lemon zest and the remaining 2 tbsp. Onion powder. Cook for 2-3 minutes and remove from heat.

5. In a large mixing bowl, add cooked wings, the butter sauce, 1 tbsp. lemon juice, parmesan, and chives. Toss to combine.

6. Serve and garnish with parsley. Enjoy!