White Wine Elderflower Sangria

Looking for a last-minute cocktail for a summer barbecue or holiday weekend? I’ve got you covered and the best part is this sangria recipe can be made ahead of time! It’s simple, refreshing, and so delicious. It’s always a crowd favorite and sure to not disappoint. See exactly how I make it in this post – enjoy!

What You'll Need:

+ 2 bottles White Wine (I used Vermentino but Sauvignon Blanc, Pinot Grigio, or anything else you prefer will do)

+ 1 cup elderflower liqueur

+ 1 lemon, thinly sliced

+ 1 peach, sliced

+ 1 cup strawberries, quartered

+ 1 oz simple syrup

+ 1 oz lemon juice

+ Fresh mint for garnish


1. In a large pitcher, combine all ingredients. Stir, cover, and chill in the fridge for a minimum of 1 hour – the longer it sits the better it gets! Also great to prep the night before. Cheers!

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