We love our peaches around here, and this is one thing you need to make this weekend! Panzanella originated in Italy as a way to use up stale bread. I love that it minimizes food waste and am all for adding bread to just about anything. This is my spin on it and our family couldn’t stop eating it. It’s quick, easy, and the perfect balance of sweet and savory. The combination of sweet peaches and tomatoes with crunchy cucumbers and creamy burrata is SO delicious. It’s a great dish if you’re in the mood for something light and the best part is, you can’t mess it up. Like all of the most delicious dishes, simple, high-quality ingredients are key. See exactly how I make this salad in this video. Enjoy!
