This is one of my favorite pastas ever! Aglio e Olio, which is also known as midnight pasta because it’s such a simple & easy dish to make, is hard to top. And like most simple dishes, it’s all about the quality of ingredients and the method in which it all comes together. I shared on stories the other day that I made this twice to perfect the recipe and it came out completely different (and better) the second time. The trick is allowing the olive oil and starchy pasta water to create an emulsion so that you don’t end up with just oil on pasta. Whether you throw this together for a quick and easy dinner, or for your next midnight snack, you’ve got to try this method! It’s hard to believe that just a handful of ingredients can create something so flavorful and delicious. Check out this video for exactly how I make it. Enjoy!