1. Coat your fries with olive oil, garlic salt and pepper and bake at 425/450 degrees for approximately 15 minutes on each side or until golden brown.

2. Combine about 3 tbsp. olive oil, finely minced garlic and crushed red pepper – stir on low/medium heat for a couple minutes.

3. Plate fries immediately, top with garlic oil, add crumbled feta and chopped parsley.

4. Serve with ketchup (optional) and enjoy!

Here’s a video of how I put the crispy garlic feta fries together!