My husband Andrew and I ate at a restaurant called Birba during one of our Palm Springs trips a couple of years ago. It’s one of my favorite places to eat while in the area – if you haven’t already, highly recommend checking it out! I ordered the roasted cauliflower with lemon, tons of parmesan and red pepper and was blown away. It was simple yet SO DELICIOUS. I knew I had to try recreating it as it would become a staple for dinnertime (similar to limoné pasta). I shared this a few months ago and I’m excited to get it up on the blog. Here’s a list of what you’ll need and how to make it. Although it takes a little bit of patience, it’s so easy and well worth the wait. Enjoy!