Hot Wings & Homemade Jalapeño Ranch Dip

hot wings & homemade Jalapeño ranch dip recipe that's perfect for the big game and super bowl with jalapeno

If you want something simple and quick for game day, you have to try these super easy Hot Wings & Homemade Jalapeño Ranch Dip. It’s a classic combo and sure to be a hit with friends and family. They’re bold, flavorful, and so delicious. Hope you love them!

Here’s a video of how I made my Hot Wings & Homemade Jalapeño Ranch Dip! For another delicious chicken wings recipe, check out my Garlicky Lemon Pepper Parmesan Chicken Wings recipe.

What You'll Need:

For the Chicken Wings:
+ 2 lbs. Chicken wings, drumettes and wing flats

+ 3-4 tbsp. Chef Merito Chicken Wings Hot Seasoning

For the Jalapeno Ranch:
+ 1 ¼ cup sour cream

+ ¼ cup mayonnaise

+ ⅛ cup buttermilk

+ 1 jalapenos, seeded and roughly chopped

+ ¼ cup pickled jalapeno, strained

+ 2 tbsp. Fresh chives

+ Juice of ½ lime (about 1 tbsp.)

+ 2 tsp. Onion powder

+ 1 tsp. Chef Merito Garlic Powder

+ 2 tsp. Dried parsley

+ 1 tsp. Dried dill

+ 1 tsp. Dried chives

+ 1 tsp. Salt

+ ½ tsp. Black pepper


1. In a large mixing bowl, add chicken wings and Chef Merito seasoning. Toss to coat and place into the fridge to marinate for a minimum of 30 minutes.

2. Air fry wings at 400 degrees for approximately 20 minutes, flipping halfway through. For a conventional oven , bake at 375 degrees for 35-40 minutes, flipping halfway through. Using a wire rack will help achieve crispiness and mimic an airfryer. For Eddie’s method, grill them!

3. Meanwhile, in a food processor or blender, combine all ingredients and blend thoroughly combined and smooth.

4. Serve and enjoy!

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