Garlicky Lemon Pepper Parmesan Chicken Wings

Garlicky Lemon Pepper Parmesan Chicken Wings

The best part of football season is the food, and these Garlicky Lemon Pepper Parmesan Chicken Wings are my favorite for game day! Every time I make these for friends and family they’re always an absolute hit. They’re zesty, favorable and super easy to make. All you have to do is season your wings, pop them in the air fryer and top them with my delicious sauce. I hope you try them out and love them as much as I do!

Here’s a video of how I made my Garlicky Lemon Pepper Parmesan Chicken Wings! For another delicious chicken wings recipe, check out my Sour Cream & Onion Chicken Wings recipe.

What You'll Need:

+ 2 lbs chicken wings (chicken drumettes and wing flats)

+ 1 tbsp EVOO

+ 1 tbsp onion powder

+ 1 tbsp garlic powder

+ 1.5 tsp salt

+ 1.5 tsp pepper

+ 1 tsp paprika

+ ½ tsp red pepper flakes

+ 8 cloves garlic, finely minced

+ 1 stick unsalted butter

+ ¾ cup parmesan, finely grated

+ 4 tbsp lemon pepper

+ Juice of ½ lemon

+ Zest of 1 lemon

+ ¼ cup fresh parsley, chopped (optional)

Steps:

1. In a large bowl, mix chicken wings and EVOO. Then add onion powder, garlic powder, salt, pepper, paprika, and red pepper. Toss to coat.

2. Set your Cuisinart Large AirFryer Toaster Oven to the AirFry Wings feature at 400 degrees for 30 minutes and place wings on AirFryer basket. Flip halfway through (15 min) and place back in.

3. Meanwhile, melt butter in a saucepan over medium heat. Once melted, add garlic and lemon zest and let cook for approx 2-3 minutes (being careful not to burn garlic).

4. In a large mixing bowl, add wings and pour butter lemon sauce overtop. Add lemon juice, lemon pepper, and parmesan. Toss to coat.

5. Serve and garnish with additional parmesan and parsley (optional).

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