1. Butter/grease casserole dish (mine is 9”x13”).

2. Cut bread into 1”-2” pieces. In a large mixing bowl add eggs, brown sugar, milk, cream, vanilla extract, spices, salt, and orange zest. Whisk until combined.

3. Add bread cubes and dried cranberries – toss to coat. Refrigerate overnight.

4. The next morning, bake at 375 for 45 minutes. Serve and enjoy!

Here’s a video of how I made this cranberry orange French toast casserole.