1. Combine Greek yogurt, garlic, lemon, salt, olive oil and vinegar and refrigerate.

2. Grate cucumber and strain out all of the moisture with a cheese cloth (doubled up paper towel also works).

3. Refrigerate cucumber and leave in the fridge for as long as desired – the longer the better and it’s amazing if left in overnight.

4. Combine yogurt mixture and cucumber.

5. Add in oregano, pepper and garnish with some more olive oil.

Here’s a video of how I put the Perfect Tzatziki together!