1. Roll out pizza dough and bake with nothing on it at 450 degrees for 7-8 minutes.

2. Meanwhile combine olive oil, garlic, salt and pepper.

3. Remove pizza dough from oven and brush about half of the olive oil mixture on.

4. Top with cheese and place back in the oven for approximately 7 minutes or until golden brown.

5. Toss arugula in renaming olive oil and top the pizza with it along with the prosciutto, shaved parmesan and balsamic/balsamic glaze (optional). Serve and enjoy!

Here’s a video of how I put the Arugula Prosciutto Pizza together!