1. Combine olive oil, balsamic vinegar, onions and pears and caramelize for about 7 minutes.

2. Top your flatbreads with the mixture and add shredded mozzarella, baby arugula, feta and walnuts.

3. Pop it in the oven for about 10 minutes on 400 degrees or until golden brown.

4. Drizzle with balsamic glaze and season if desired.*

Note: Using Barbera olive oil, Villa Manodori balsamic vinegar, and balsamic glaze – the best

Here’s a video of how I put the Caramelized Pear Flatbread together!