These Pumpkin Spice Cheesecake Bars are THE dessert you need to make this year for Thanksgiving. If you saw my blooper, you know how much I loved these. They’re a fun and festive spin on the more traditional pumpkin pie and perfect to make a day ahead. They’re rich, creamy, delicious, and packed with holiday flavor. Plus, they’re pretty easy! The full step by step recipe is in the caption below. Hope you love it!
All you have to do is quickly bake your gingersnap crust, combine the cheesecake ingredients, and pour the mixture onto your crust. Then bake for about 55 minutes, let cool, refrigerate overnight and enjoy.
Here’s a video of how I put together my Pumpkin Spice Cheesecake Bars. For another delicious and hearty meal, check out my Auntie Adri’s Famous Cheesecake recipe!