Never let your stale bread go to waste and make this delicious panzanella salad instead! This is one of my favorite recipes to make in the spring and summer. It’s quick, easy, refreshing and so flavorful. Panzanella actually originated in the Tuscan and Umbrian regions of Italy as a way to rehydrate old bread and not let it go to waste. Stale bread has never tasted so good – here’s a video of exactly how I made it – you’ve got to try it!