1. Bring a large pot of salted water to a boil.

2. In a skillet over medium heat, gently cook onions with olive oil, red pepper and garlic until translucent (about 5 minutes).

3. Add the bacon and sauté for 4-5 additional minutes or until crispy and golden.

4. Stir in the tomatoes and 2 cups of water. Let simmer until extra liquid is evaporated and the sauce begins to thicken.

5. Cook pasta according to package directions for al dente perfection, drain and toss with sauce and basil.

6. Garnish with cheese before serving and enjoy!