Tomato Plum Salad

Tomato Plum Salad recipe

Summer is coming to an end and I thought it was a perfect time to make this simple and delicious Tomato Plum Salad (Farmers Market Salad with a White Balsamic Basil Vinaigrette). But… it turns out it’s beginning to look a lot like Christmas judging by the color scheme here. It is my favorite holiday but this was actually unintentional. Anyway, this salad takes no more than 10 minutes to throw together. I also love that the vinaigrette makes just about everything taste incredible. Hope you enjoy!

To see how I made this Tomato Plum Salad, check out this video. For another delicious salad, check out my Crunchy Mediterranean Quinoa Salad recipe!

What You'll Need:

+ 5 oz. baby arugula

+ 1-1 ½ cups tomatoes (any variety – diced/halved)

+ 2 Plums (or stone fruit of choice)

+ Stracciatella cheese

White Balsamic Vinaigrette:
+ 1 cup fresh basil leaves (packed)

+ ¼ cup EVOO

+ 2 tbsp. White balsamic vinaigrette

+ 2 tsp. Honey

+ Salt & pepper to taste

Optional: Drizzle with balsamic glaze as well as the vinaigrette


Make your white balsamic vinaigrette; then combine all ingredients and enjoy!

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