This Creamy Pumpkin Sage Ravioli is one of the many reasons I’m ready for fall! Even though it’s currently 90 degrees outside, I am SO ready for fall. This pasta couldn’t be giving any more fall vibes if it tried. It’s one of my favorite easy, delicious, and comforting dinners that’s done in under 20 minutes. I couldn’t think of a better pasta to eat during this time of year!
All you have to do is lightly fry fresh sage in browned butter and set aside. Add your garlic and sauté. Then add a whole can of unsweetened pumpkin puree and seasonings (freshly grated nutmeg, salt and pepper) and let that cook down a bit. Pour in your heavy cream, all that delicious fontina and parmesan cheese, crushed fried sage, and pasta water as needed. Add your ravioli (or pasta of your choice) directly into the sauce and stir to combine. Garnish with lots of freshly grated Parmigiano Reggiano and enjoy!