Vanilla Spice Eggnog Bread Pudding

1. Place bread into a baking dish and sprinkle with cranberries.

2. In a large mixing bowl, combine eggnog, eggs, vanilla extract, cinnamon, nutmeg and a pinch of salt. Whisk until well combined.

3. Pour mixture over the bread and let it sit for 10-15 minutes.

4. Drizzle melted butter overtop and bake for approximately 40 minutes or until the top is golden brown.

5. Meanwhile, in a saucepan over medium-low heat, add eggnog, butter, and sugar. Once warmed and all ingredients are well combined, add rum and cook for 1-2 more minutes. Pour over the bread pudding and enjoy!