This just may be one of my favorite ways to eat my greens. This Zesty Lemon Pea & Asparagus Pasta is quick, easy and packed with so much flavor. It’s done in under 30 minutes and makes for the perfect delicious weeknight meal. This recipe is also a great way to sneak in some veggies – I love using sugar snap peas for some added crunch, but frozen work great as well. Here’s a video on exactly how I make it – don’t forget to top with lots of Parmesan! I hope you love it as much as we do!