1. Heavily salt pasta water and cook pasta until al dente.

2. While pasta is cooking combine basil, garlic, and pine nuts in a food processor until fine.

3. Add half of the parmesan in, turn the processor on, and drizzle in the olive oil until you’ve reached your desired consistency.

4. Add the remaining parmesan and process very quickly or fold into the sauce – this adds a nice texture. Season with salt & pepper to taste.

5. Strain your pasta and put it right back into the pot. Add in pesto sauce and butter (optional). Stir quickly until evenly coated. Use pasta water to thin out if needed.

6. Top with some more finely grated parmigiano and enjoy!

Here’s a video of how I put the 5 minute pesto together!