Toast is one of the most versatile breakfast and brunch dishes out there. I love having fun with it and putting a variety of ingredients together to build both sweet and savory versions. I shared this breakfast toast trio a few months back and it’s continued to be one of my favorite quick and easy meals. Not to mention, it’s pretty aesthetically pleasing to serve! The best part is that you can use just about anything you have on hand to create some delicious and unique combinations. Here are 3 of my go-to’s:
