1. Cook pasta al dente and brown the butter in a nonstick pan on low/medium heat.

2. Continuously stir until it is a light brown color (approx 5-7 min) then remove from heat. Be careful not to burn the butter.

3. Once pasta is cooked, strain and transfer it into the nonstick pan with butter.

4. Toss and top with a very generous amount of finely grated Mizithra cheese.

5. Garnish with parsley and black pepper if desired. Don’t use any salt as the cheese is very salty.

Here’s a video of how I put the Brown Butter Mizithra Cheese Pasta together!