Here’s how to make my 15 minute Brown Butter Sage Rigatoni. I first shared about it back in 2020 and it is one of my favorite fall recipes. Plus, it only requires 5 ingredients! I’m IN LOVE with this silky, creamy and nutty fall pasta. The first time I made this for friends, Andrew discovered he was allergic to Pecorino Romano. It doesn’t stop him from eating it and if that doesn’t speak volumes, I don’t know what will. It’s so easy and just goes to show that sometimes the most simple dishes are also the most delicious. If you haven’t tried it yet, it’s time! Here’s a video of how I put the Brown Butter Sage Rigatoni together. For another delicious pasta dish, check out this Creamy Pumpkin Sage Ravioli recipe.