Bruschetta

When in doubt, make Bruschetta! This recipe is simple, crunchy, and so delicious. I love making this Bruschetta recipe as an appetizer when hosting. It’s the perfect recipe to make on a warm summer day because it’s refreshing and light! I love pairing my Bruschetta with a glass of Viticcio Monile Toscana.

Here’s a video of how we put this simple Bruschetta together! For a sweeter take on this recipe, check out my Sweet & Savory Peach Balsamic Bruschetta.

What You'll Need:

+ 1 loaf ciabatta, sliced

+ 4 large vine ripe tomatoes, diced

+ Handful basil leaves (about 10), chopped

+ Extra Virgin Olive Oil

+ Salt & pepper to taste

+ 2 cloves garlic, peeled

+ 1/2 tsp dried oregano

+ Burrata

+ Balsamic vinegar/glaze to top (optional)

Steps:

1. In a mixing bowl, combine tomatoes, basil, salt, pepper, and oregano, then set aside.

2. Drizzle bread with EVOO and toast on grill pan until slightly charred.

3. Rub garlic clove on bread and top with fresh Burrata and mixture. Garnish with flaky sea salt and enjoy!

Optional: We also love drizzling balsamic overtop

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