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Strawberry Avocado Salad

a simple and delicious spring and summer Strawberry Avocado Salad with Balsamic Vinaigrette

It’s California Avocado Month and in honor of that, we’re making my all-time favorite Strawberry Avocado Salad with Balsamic Vinaigrette! It’s sweet, salty, easy to make, and packed with tons of flavor. Hope you try this recipe and enjoy it as much as we do!

Here’s a video of how I made my Strawberry Avocado Salad with Balsamic Vinaigrette! For another delicious summer salad, check out my Watermelon Cucumber & Feta Salad recipe.

Print Recipe

What You'll Need:

For the Salad:
+ 5-7 ounces baby arugula

+ 1 cup quinoa, cooked and cooled

+ ½ red onion, thinly sliced

+ 2 ripe Avocados, peeled, seeded and diced

+ 1 quart strawberries, stems removed and quartered

+ ¾ cup candied pecans, roughly chopped

+ ½ cup goat or feta cheese, plus more for serving

For the Dressing:
+ ⅓ cup extra virgin olive oil

+ 2 tbsp. white balsamic vinegar, or vinegar of choice

+ 2 tbsp. honey

+ 1 tsp. whole grain mustard

+ ½ tsp. salt

+ ½ tsp. freshly ground black pepper

Steps:

Servings: 4

1. In a large mixing bowl, combine arugula, quinoa, onion, avocado, strawberries, candied pecans, and goat/feta cheese.

2. In a medium bowl or measuring cup, whisk together the olive oil, balsamic vinegar, honey, whole grain mustard, salt, and pepper until emulsified.

Note: If desired, blend all of the dressing ingredients mentioned above for ultimate creaminess.

3. Pour the dressing overtop and gently toss. Serve and top with additional goat/feta cheese if desired. Enjoy!

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© Copyright 2024 Erin O'Brien
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@ Copyright 2023 Erin O'Brien

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