1. To make the lavender simple syrup, add 1 cup sugar, 1 cup water, and 3 tbsp. dried lavender flowers to a saucepan over medium heat. Bring to a simmer for 1-2 minutes then remove from heat and set aside for approximately 20 minutes. Strain the simple syrup and place it in the fridge until cooled and ready to use.

2. Combine grapefruit juice, lemon juice, and lavender simple syrup into a shaker with ice.

3. Shake until frosty and pour into a glass over ice.

4. Layer the gin into the glass and top with tonic water.

5. Garnish with a slice of grapefruit and a lavender sprig – enjoy!

Here’s a video of how I put the Citrus Lavender Gin Fizz together!