Easy Steak Fajitas

Today I’m sharing our go-to when we want something simple and quick that’s packed with tons of flavor. These fajitas taste like restaurant quality at home thanks to Chef Merito’s seasonings. We used their Steak & Meat seasoning for the steak marinade and their Fajitas seasoning for the veggies. We love them because they’re rich, bold, and they make at-home recipes so easy. These fajitas are so delicious and are also a family favorite of ours during summertime – you have to try them for yourself! Here’s a video for exactly how I make them. Enjoy!

What You'll Need:

+ 1 ½ lb. skirt steak

+ ⅓ cup lime juice

+ 2 tbsp. Pineapple juice

+ 1 tbsp. Worcestershire sauce

+ 2 tbsp. Chef Merito Steak & Meat Seasoning

+ 2 tbsp. Avocado oil (divided)

+ 1 large white onion, sliced

+ 3 bell peppers, thinly sliced

+ 1 poblano pepper, seeded and thinly sliced

+ 3 cloves garlic, minced

+ ½ tsp. Chef Merito Fajita Seasoning

+ Tortillas


1. Combine olive oil, lime juice, pineapple juice, Worcestershire sauce, and Chef Merito Steak & Meat Seasoning. Whisk to combine and add steak. Cover and let sit in the refrigerator for a minimum of 30 min-1 hour (the longer the better if time allows).

2. Heat large skillet with 1 tbsp. Avocado oil over medium-high heat. Remove steak from marinade and pat dry with paper towels. Cook for 2-3 minutes per side until medium rare (or to desired doneness). Remove from skillet and set aside to rest for 10-12 minutes while cooking veggies.

3. In the same skillet over medium-high heat, add the remaining 1 tbsp. Avocado oil. Then add onions and saute for 2-3 minutes until slightly softened. Add bell peppers and poblano pepper and saute for approximately 4 minutes, stirring frequently. Once tender, lower heat to medium and add garlic and Chef Merito Fajita Seasoning. Stir to combine and saute for 2-3 minutes being careful not to burn the garlic.

4. Slice steak at an angle and across the grain into about ½ inch strips. Serve alongside the veggies on a platter. Season with a sprinkle of Chef Merito Fajita Seasoning for extra flavor.

5. Serve with all the fixings – tortillas, guacamole, lime, cilantro, queso fresco, sour cream, salsa etc. Enjoy!

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